All the way from Nablus – The Art of Making Knafeh

By Rakan Mehyar


6 Responses to All the way from Nablus – The Art of Making Knafeh

  1. Rasha says:

    Yummm…yummm!! Any type of Kenafeh makes me drool…but the best mouth-watering kenafeh is definately the Nabulsiyeh–is there any chance of DHLing any? :)

  2. Laith Al-Masri says:

    Thank you Rakan for your kind words. I am glad you guys liked it.

  3. omar says:

    I have unfortunately missed out on this!

    But Laith promised me a special feast especially for me :D

  4. Rana says:

    Makes me wonder why most Nabulsi men are experts in Knafeh making ;)

  5. Ahmad says:

    Hmmmm….. I’ve never had homemade knafeh despite being having so many Nabulsi friends!

  6. Donna says:

    knafeh is great but still a puzzle. I’ve notice that someone sells "knafeh NAIME" and also "knafeh KISHNA" –can anyone tell me what’s the differance between the two?

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