All the way from Nablus – The Art of Making Knafeh
6 Responses to All the way from Nablus – The Art of Making Knafeh
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muradarslan: all respect .. im comming back to home .. i »
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Yummm…yummm!! Any type of Kenafeh makes me drool…but the best mouth-watering kenafeh is definately the Nabulsiyeh–is there any chance of DHLing any?
Thank you Rakan for your kind words. I am glad you guys liked it.
I have unfortunately missed out on this!
But Laith promised me a special feast especially for me
Makes me wonder why most Nabulsi men are experts in Knafeh making
Hmmmm….. I’ve never had homemade knafeh despite being having so many Nabulsi friends!
knafeh is great but still a puzzle. I’ve notice that someone sells "knafeh NAIME" and also "knafeh KISHNA" –can anyone tell me what’s the differance between the two?